Rules & Classes

NANA NATIONAL NORMANDE SHOW

Over the years breeders of registered Normandes have participated in a number of significant cattle shows as we have promoted the breed. In the past those shows have included the Iowa Beef Expo, the Minnesota State Fair, the Iowa State Fair, the Wisconsin State Fair, and the World Beef Expo. After a pause by breeders of exhibiting their Normandes at a NANA designated show, a show was held in 2007 at Manchester, IA. The following year NANA hosted the international 2008 Cinor. Part of the 2008 Cinor events included the World Dairy Expo and a National Normande Show in Mineral Point, WI. Since then NANA has continued hosting a national show in the early fall. It is held at the Iowa County Fair Grounds in Mineral Point, WI in the early fall, after Labor Day and before the World Dairy Expo. Mineral Point, WI has been the most central location for those breeders who have exhibited at the show.

The general rules of the show and the classes offered are below. Classes and rules are subject to change as the need arises. Each year the summer issue of the NANA Newsletter contains information about the upcoming show for that year, including the date of the show, date entries are due, and the classes offered. And you can contact the NANA office for information as well. We invite all breeders of registered Normandes to participate and any spectators are welcome to watch Normande breeders exhibit their animals in a friendly, family setting.

NORTH AMERICAN NORMANDE SHOW

Iowa County Fairgrounds, Mineral Point, Wisconsin | 11:00 am | 09-21-2024

GENERAL RULES
  • Any Normande breeder or owner is eligible to exhibit at the show.
  • Cattle exhibited must be registered or eligible for registration in the North American Normande Association herd book.
  • Cattle can arrive no earlier than 8 am on the Friday before the show .
  • Cattle will be released as soon as the show is over.
  • Exhibitors are expected to assist with the cleaning of the barns immediately after the show. (A skid steer and spreaders will be there to make it easier and quicker.)
  • Animals exhibited must be sired by a Registered Normande bull and be at least 50% Normande genetics.
  • IF ANIMALS ARE NOT YET REGISTERED THERE WILL BE REGISTRATION APPLICATIONS AVAILABLE AT THE SHOW AND CAN BE SUBMITTED TO THE NANA REGISTRY SECRETARY BEFORE 11:00 AM THE DAY OF THE SHOW.
ENTRY FORMS (See below.)

Entry deadline 14 days before the date of the show and there is no entry fee. Entries will be accepted up until time of show for a late fee of $5.00/animal. Submit your entries using the  online entry form, print out a form and submit via the email below or print out and snail mail your entries to:

 
ANIMAL HEALTH REQUIREMENTS (See Wisconsin regulations below.) NEW FOR 2024, EVERYONE IS TO SUBMIT THEIR PREMISE ID ON THE ENTRY FORM!
JUDGING
  • Showmanship classes will be judged first followed by the beef show and then dairy.
  • Separate classes will be held for dairy and beef Normandes.
  • See entry form for class selections. If a class has less than 2 entries, it may be combined with another class. If a class has a large number of entries it may be split into two or three classes.
  • Class order will be Bulls, Heifers and Cows. All beef classes will show before the dairy classes are shown.
  • Qualified judges will be hired to place each class.
  • Ribbons will be awarded to the first four places in every class and special awards will be awarded to the Champion and Reserve Champion is each division.
FACILITIES
  • The Iowa County Fairground is located on Fair Street in Mineral Point, WI.
  • No bedding or feed will be provided; all exhibitors must bring their own.
  • RV or camper parking is available at the fairgrounds and motels are located in or near Mineral Point.
WISCONSIN HEALTH REQUIREMENTS FOR CATTLE: UPDATED 9-7-2024
FOR ALL EXHIBITORS: PLEASE BRING A COPY OF YOUR PREMISE ID WITH YOU TO THE SHOW
 

NEW FOR 2024: Requirements for Influenza testing are subject to change. A USDA Federal Order dated April 24, 2024 and a DATCP order effective June 19, 2024 require a negative influenza PCR test on milk samples of all lactating dairy cattle with a collection date within 7 days of interstate and Wisconsin, intrastate, movement. The test collection date, lab, accession number, and result must be written clearly on the CVI. A second test is not required for cattle to return to the farm of origin from a show or exhibition if the event does not exceed 10 days in length. Lactating dairy cattle are defined as a cow that is producing milk, regardless of the volume of milk that she is producing. This does not include dairy calves, pregnant heifers, or dairy cows that are ‘dry’ or no longer producing milk. YOU MUST BRING THESE RESULTS WITH YOU!!

Cattle originating from within Wisconsin:

There are no test or health document requirements for cattle from within Wisconsin. (See Influzena Testing above if bringing lactating dairy cows.)

Cattle from Michigan’s Federal TB Free Zone and Texas:

  1. You must have a current Certificate of Veterinary Inspection (CVI, also known as a health certificate).
  2. Each animal must be officially identified via a USDA 840 tag (RFID or visual) or a Canadian AIN RFID 124 tag. There is no age or sexual status exemption for the ID requirement
  3. Tuberculosis: Each animal needs either a negative tuberculosis test within 60 days prior to the date of import to Wisconsin or, if the animals originate from a currently accredited TB-free herd, individual TB tests are not required, but the accreditation number and the date of the last whole-herd TB test must be on the CVI. A whole herd TB test is not required. There is no age or sexual status exemption for the TB test requirement.

  4. A brucellosis test, vaccination or statement is not required at this time

  5. An import permit is not required.

  6. If there is a current vesicular stomatitis diagnosis or quarantine in the state of origin, effective May 30, 2014, Wisconsin no longer requires a permit or special statements.

Cattle from Michigan’s Federal Modified Accredited (MA) Zone

These rules apply to cattle from the following Michigan counties: Alcona, Alpena,
Montmorency and Oscoda.

  1. You must have a current certificate of veterinary inspection (CVI, also known as a health certificate). The CVI must include a version of the following statement: “This animal is/these animals are coming to the NANA National Show only and will return to the state of origin after the show ”

  2. Each animal must be officially identified via a USDA 840 tag (RFID or visual) or a Canadian AIN RFID 124 tag. There is no age or sexual status exemption for the ID requirement

  3. Tuberculosis: Each animal must have a negative individual TB test within 60 days before the date of import and originate from a herd that has had a negative whole-herd TB test for all animals one year and older within the last 12 months. The injection dates of both tests must be written clearly on both the import permit application form (see #4) and the CVI There is no age or sexual status exemption for the TB test requirement.

  4. An import permit is required. This is usually done by the veterinarian for the exhibitor. You can request to receive one by email ​or fax by emailing DATCPanimalimports@wisconsin.gov​ or by calling (608) 224-4874 during regular business hours.

  5. A brucellosis test, vaccination or statement is not required at this time

  6. If there is a current vesicular stomatitis diagnosis or quarantine in the state of origin, effective May 30, 2014, Wisconsin no longer requires a permit or special statements.

Cattle from All Other States

  1. You must have a current Certificate of Veterinary Inspection (CVI, also known as a health certificate).
  2. Each animal must be officially identified via a USDA 840 tag (RFID or visual) or a Canadian AIN RFID 124 tag. There is no age or sexual status exemption for the ID requirement
  3. Tuberculosis testing is not required at this time.

  4. A brucellosis test, vaccination or statement is not required

  5. An import permit is not required

  6. If there is a current vesicular stomatitis diagnosis or quarantine in the state of origin, effective May 30, 2014, Wisconsin no longer requires a permit or special statements

  • If you have any questions about what is needed to bring your cattle into Wisconsin contact your veterinarian or the Wisconsin Division of Animal Health (608-224-4872).

CLASSES FOR THE 2024 NATIONAL NORMANDE SHOW

DAIRY
Class 1 Dairy Spring Bull Calf born on or after March 1, 2024
Class 2 Dairy Fall Bull Calf born September 1, 2023 to February 29, 2024
Class 3 Dairy Spring Yearling Bull born March 1, 2023 to August 31, 2023
Class 4 Dairy Fall Yearling Bull born September 1, 2022 to February 28, 2023
Class 5 Dairy Spring Heifer Calf born on or after March 1, 2024
Class 6 Dairy Winter Heifer Calf born December 1, 2023 to February 29, 2024
Class 7 Dairy Fall Heifer Calf born September 1, 2023 to November 30, 2023
Class 8 Dairy Summer Yearling Heifer born June 1, 2023 to August 31, 2023
Class 9 Dairy Spring Yearling Heifer born March 1, 2023 to May 31, 2023
Class 10 Dairy Winter Yearling Heifer born December 1, 2022 to February 28, 2023
Class 11 Dairy Fall Yearling born September 1, 2022 to November 30, 2022
Class 12 Junior Best 3 Females 3 females, same farm prefix, under 2 years old
JUNIOR CHAMPION DAIRY HEIFER
RESERVE JUNIOR CHAMPION DAIRY HEIFER
Class 13 Dairy Milking Yearling born September 1, 2022 or later (Must be fresh @ Show)
Class 14 Dairy 2 year old in milk born September 1, 2021 to August 31, 2022
Class 15 Dairy 3 year old in milk born September 1, 2020 to August 31, 2021
Class 16 Dairy 4 year old in milk born September 1, 2019 to August 31, 2020
Class 17 Dairy 5 year and older in milk born before September 1, 2018
Class 18 Dairy Dry cow any age Cow any age
GRAND CHAMPION DAIRY COW
RESERVE GRAND CHAMPION DAIRY COW
 
DAIRY GROUP CLASSES
Class 19 Senior Best 3 Females 3 females, same farm prefix, 2 years and older
Class 20 Produce of Dam 2 offspring of same dam, any age, male or female
 
BEEF
Class 21 Beef Junior Bull Calf born on or after January 1, 2024
Class 22 Beef Senior Bull Calf born September 1, 2023 to December 31, 2023
Class 23 Beef Summer Yearling Bull born May 1, 2023 to August 31, 2023
Class 24 Beef Junior Yearling Bull born January 1, 2023 to April 31, 2023
Class 25 Beef Senior Yearling Bull born September 1, 2022 to December 31, 2022
GRAND CHAMPION BEEF BULL
RESERVE GRAND CHAMPION BEEF BULL
Class 26 Beef Junior Heifer Calf born on or after January 1, 2024
Class 27 Beef Senior Heifer Calf born September 1, 2023 to December 31, 2023
Class 28 Beef Summer Yearling Heifer born May 1, 2023 to August 31, 2023
Class 29 Beef Junior Yearling Heifer born January 1, 2023 to April 30, 2023
Class 30 Beef Senior Yearling Heifer born September 1, 2022 to December 31, 2022
Class 31 Beef Cow born before September 1, 2022
Class 32 Beef Cow/Calf Pair born before September 1, 2022 and her male or female offspring
Class 33
Beef Feeder Calf born on or after January 1, 2024
Class 34
Beef Market Steer born on or after January 1, 2024
GRAND CHAMPION BEEF FEMALE
RESERVE GRAND CHAMPION BEEF FEMALE
 
BEEF GROUP CLASSES
Class 35 Pen of 3 Bulls 3 bulls bred by same breeder, any age
Class 36 Pen of 3 Heifers 3 heifers bred by same breeder, any age
Class 37 Produce of Dam 2 offspring of same dam, any age, male or female

SHOWMANSHIP

Rules:
  • a) There will be 2 divisions: Dairy and Beef.
  • b) There will be 4 age categories in each division determined by your age as of 9-1-2024:
    • Beginner: Age 7 and Under
    • Junior: Ages 12-9
    • Senior: Ages 13-19
    • Adult: Ages 20 and over.
  • Showmanship classes will be held before the regular placings classes.
  • Ribbons will be given to the top four in each category.
  • You do not need to sign up beforehand.
  • You do not need to own the animal to show in the showmanship class.

FARM DISPLAY EXHIBIT

Rules: This category is for anyone who would like to bring Normandes to the show but feels uncomfortable with leading them in a show ring. No awards will be given, just an opportunity to showcase your cattle tied in the barn.